Wachter-Wiesler 'Béla-Joska' 2022 Alcohol show that the survival and

show that the survival and reorganisation of the Clos is largely due to the strong vision and willpower of the various owners in the 19th and 20th centuries

with very old vines whose deep roots bring out all the unique characteristics of the terroir

We will ofcourse start with a welcome drink

het beste restaurant ter wereld

een delicate persing met een pneumatische pers waarvan enkel het meest zuivere leksap wordt gebruikt

Wachter-Wiesler 'Béla-Joska' 2022 Alcohol show that the survival andAs early as 2008, at the age of 20, Christoph Wachter began working hard at his father's wine estate, taking full responsibility just two years later. His playground consists of 16 hectares of vineyards in Sdburgenland, around the towns of Eisenberg and Deutsch Schtzen. From the moment he was at the helm, the use of herbicides and pesticides was out of the question. This made him one of only three producers in Sdburgenland who cultivate organically