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cassis en een fijne
indigenous yeasts and long macerations are all parameters that allow their vines and therefore their grapes to develop as naturally as possible
Winemaking is in the blood of the Delecheneaus: Damien is the fourth generation to touch the vineyards in Montlouis-sur-Loire
Duca Enrico is a name that stands like a house and was in 1984 the very first 100% monocèpage bottled Nero d'Avola
Zo ontstond in 1987 het huis Pascal Jolivet
Château Giscours 2020 Contents:150cl cassis en een fijne
US$ 1329.50
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US$ 424.50
US$ 35.00
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US$ 2749.50
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