yaxell ran filleting knife sushi knife 25 5 cm 69 layer stainless damask steel with canvas micarta handle BF 60% a 20 cm Forged Butcher

a 20 cm Forged Butcher knife and a fine cutting board that can be used multifunctionally

Small Santoku knife (13 cm)

but also aesthetically pleasing for many years of use

Ideal for cutting all kinds of vegetables

This allows you to effortlessly cut through the meat without tearing it

yaxell ran filleting knife sushi knife 25 5 cm 69 layer stainless damask steel with canvas micarta handle BF 60% a 20 cm Forged ButcherThe Yaxell Ran Yanagiba Sushi knife 25. 5 cm is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.