lingonsylt Weight (g):400 50-58 degrees is the right

50-58 degrees is the right temperature range to aim for

Samisk mat - Tradition

Then brown the venison roast all over in butter in a frying pan and then roast it in the oven

The chips contain no colours

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lingonsylt Weight (g):400 50-58 degrees is the rightOur partner Jokkmokksbr has produced a lingonberry jam with a berry content of 67 g of lingonberries per 100 g of jam, which is the highest we have been able to find on the market. Jokkmokksbr is the same local producer that has produced our very popular cloudberry jam, also with a high berry content.