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Vinification: Fermented in very low toasted Stockinger barrels
from around the villages in which they work
he now works 9
Then he went home to Celles-sur-Ource
get closer to the land
Benoit Moreau "Chassagne Montrachet" Explore_Funky Vinification: Fermented in very lowGrapes: Chardonnay Region: Burgundy, France Vintage: 2023 Viticulture: Biodynamics Soils: Limestone Vinification: Direct slow press Aging: 18 months in oak barrels Fining or Filtering: light fining, no filtering Notes from the Importer: Since 1990, Benoit Moreau worked with his father and brother at the family Domaine in Chassagne Montrachet, Domaine Bernard Moreau & Fils. After several years as the vineyard manager, he decided to create his own
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